Beef tri cut. Sear all sides beef - take out.
Onion 🧅 carrots 🥕 sauté and Add meat back in.
Add chicken boullion ⅔ and ⅓ water
Add Spices (salt pepper, seasoning salt, 21 spice, mrs dash, garlic onion spice, very little of paprika, …) and boil
Add Tomatoes sauce or paste (or ketchup) tablespoon only
Simmer 2-4 hours
Tablespoon flour with cold water ¼ cup mix and pour into meat mixture
Boil
