Cooked - Seared Halibut Fish Tacos with Cilantro Slaw

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Home Pricing Community My Recipes

Seared Halibut Fish Tacos with Cilantro Slaw

4.0

1 (1 pound) skinless halibut fillet (1 ½-in. thick)

1 tsp kosher salt, divided

½ tsp black pepper, divided

3 tbsp canola oil, divided

2 tbsp fresh lime juice (from 1 lime)

1 tbsp canola mayonnaise

2 cups shredded coleslaw mix (about 4 oz.)

1 cup thinly sliced red bell pepper (from 1 [8-oz.] pepper)

½ cup coarsely chopped fresh cilantro

¼ cup sliced scallions (from 2 scallions)

8 (5 inch) corn tortillas, warmed

¼ cup pico de gallo

3 tbsp queso fresco, crumbled (about 8 tsp.)

Season halibut fillet evenly with ¾ teaspoon of the salt and ¼ teaspoon of the black pepper.
Heat 2 tablespoons of the oil in a cast-iron skillet over high.
Add fillet; cook, undisturbed, until deeply browned and a thermometer inserted in thickest portion of fillet registers 140°F, about 6 minutes per side.
Remove fillet from skillet; let rest 5 to 10 minutes.
Flake into 1-inch pieces.
While halibut rests, stir together lime juice, mayonnaise and remaining 1 tablespoon oil, ¼ teaspoon salt and ¼ teaspoon black pepper in a medium bowl.
Add coleslaw, bell pepper, cilantro and scallions; toss to fully coat.
Spoon about ¼ cup slaw mixture onto each of 8 warm tortillas; top evenly with flaked halibut.
Top each taco with ½ tablespoon pico de gallo and 1 teaspoon queso fresco.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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