This recipe yields 4 servings. Each serving has approximately 567 calories, 40g protein, 73g carbs, and 12.5g fat.
Ingredients:
Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add ground beef and cook, breaking it up with a spoon, until browned.
Stir in red bell pepper, jalapeño, chili powder, cumin, and cayenne pepper. Cook for 2 minutes more.
Add black beans, diced tomatoes, and corn. Bring to a simmer and cook until heated through, about 5 minutes.
Season with salt and pepper to taste.
Divide the mixture evenly among 4 meal prep containers. Garnish with fresh cilantro.
Let the containers cool completely before sealing and freezing.
Instructions:
To reheat:
Thaw the container in the refrigerator overnight.
Microwave on high for 3-5 minutes, or until heated through.