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PdfFor the Sweet Potatoes:
For the Dip:
Preheat your oven to 210ºC (410ºF) and line a large baking tray with parchment paper.
Wash the sweet potatoes thoroughly and remove any dirt. Pat them dry and cut them lengthways down the middle. If the sweet potatoes are very thick, cut them into three pieces instead of two.
On the prepared baking tray, drizzle olive oil and sprinkle with salt, pepper, and rosemary.
Place the sweet potato pieces cut side down so that the rosemary is underneath. Repeat this process for all the sweet potato halves.
Bake the sweet potatoes for 40-50 minutes, or until the bottoms are caramelized.
While the sweet potatoes bake, mix all the dip ingredients in a bowl. Adjust the flavor to your liking.
Once baked, let the caramelized sweet potatoes cool for 5-10 minutes before serving.
Serve the sweet potatoes with the prepared dip and enjoy!