Cooked - Baked Shrimp With Tomatoes And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Shrimp With Tomatoes And Feta

4.0

1 tablespoon olive oil

1 cup diced onion

2 teaspoons minced garlic

2 cans (14.5 ounces each) petite-diced tomatoes (NOT drained)

¼ cup white wine

1 tablespoon minced fresh parsley

1 tablespoon minced fresh basil

16 ounces raw Jumbo shrimp (peeled and deveined)

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

1 (3.5 ounce) container crumbled feta cheese

Optional, for serving: pasta, rice, or crusty bread

Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.
Add onion and cook, stirring frequently, until softened (about 3 minutes).
Add garlic, cook for 1 minute. Add tomatoes and their juice, as well as the wine. Bring to a boil. Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until juices thicken slightly.
Remove skillet from burner. Stir in parsley, basil, Italian seasoning, shrimp, salt and pepper. Sprinkle feta over top.
Place skillet in the oven; bake until shrimp are cooked through (about 12-15 minutes).

Course🍽️Main Course

Diets🥩Carnivore...

CategorySeafood Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 70 weeks ago

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