Sort ingredients
jamiebug80
QR Code
Listen
Pdf
In a large skillet or pan (with a fitted lid used later), melt the butter and sautée the carrots and onions for 2-3 minutes over medium heat.
Season chicken with salt and pepper. Once veggies soften push them to the side of the pan, increase the heat to medium high and add chicken to the pan.
Brown the chicken pieces (the chicken will continue to cook later). Add the garlic and cook for about 1 more minute.
Add the orzo, chicken broth, cream and broccoli to the pan and bring the mixture to a boil. Add about 1 teaspoon kosher salt and pepper (or to taste). Lower the heat to a simmer and cover the pan with a lid.
Cook mixture for about 10-12 minutes. Stir every few minutes, replacing the lid immediately after stirring.
Continue to cook a few more minutes or until orzo is done. Stir in 1 cup of the cheddar cheese and sprinkle the other 1 cup on top. Remove from heat and cover with a lid to let the cheese melt for 1-2 minutes. Add more salt and pepper to taste. Serve immediately.