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Begin by cooking the ground beef, seasoning it with salt and pepper. Once cooked, set it aside to cool.
In the same pan, caramelize the chopped onions until they are golden and sweet.
Take a wonton wrapper and wet the edges. Place a layer of cheese, followed by the cooked beef and caramelized onions, then seal it with another wrapper.
Brush the top with an egg wash and sprinkle with sesame seeds if desired.
Air fry the prepared wontons at 400°F for 8-10 minutes, or until they turn golden brown.
In a separate bowl, mix together the mayonnaise, ketchup, mustard, and sugar to create the sauce.
Once the wontons are ready, assemble the nachos by topping them with shredded lettuce, diced tomatoes, pickles, and the sauce.