Low-carb Protein Crackers With Cottage Cheese

1 cup cottage cheese (240 ml | 220 g)

1 cup almond flour (240 ml | 96 g)

1 large egg (≈50 ml | 55 g without shell)

1 tsp garlic powder (5 ml | 3 g)

1 tsp onion powder (5 ml | 3 g)

1 tsp dried herbs such as oregano or thyme (5 ml | 1 g)

½ tsp salt (2.5 ml | 3 g)

¼ tsp black pepper (1.25 ml | 0.5 g)

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix cottage cheese, almond flour, egg, garlic powder, onion powder, dried herbs, salt, and black pepper until fully combined.
Spoon small amounts of the mixture onto the baking sheet and spread thin into circles or squares.
Bake for 15–20 minutes until golden and crispy. Let cool completely before serving for maximum crunch.

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍘Crackers

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m