Kale Farro Salad With Creamy Apple Cider Walnut Vinaigrette
  1. Combine all ingredients into a high-speed blender and mix until the vinaigrette is smooth and creamy. Pause once to scrape down sides.

  2. Adjust consistency with additional apple cider or water as desired.

  3. Add kale to a large mixing bowl with 1 tablespoon of the Apple Cider Walnut Vinaigrette and a pinch of fine sea salt. Using your hands, gently massage the dressing into the greens to help tenderize the kale.

  4. Add remaining salad ingredients and toss to combine. Optional: reserve another tablespoon of the vinaigrette to drizzle on top after the salad is mixed.

  5. Divide evenly into bowls and drizzle with the reserved dressing if using.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 20m

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