Add chili oil and day-old rice to a pan over medium heat
Press the rice down slightly so the bottom gets golden and crisp
Whisk 4 eggs and pour them evenly over the rice
Let the eggs settle into the pockets of rice
Top with green onion, toasted sesame seeds, chili flakes, salt and pepper
Cover with a lid and let cook until the eggs are fully set
Slide onto a plate and top with avocado, more chili oil, sesame seeds, and green onion
Serve and enjoy
