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Heat an air fryer to 375°F. Place 1 pound trimmed green beans in a large bowl. Add 1 tablespoon olive oil, ½ teaspoon kosher salt, and ¼ teaspoon black pepper, and toss to combine.
Air fry in batches if needed: Add the green beans to the air fryer basket and arrange into a single layer. Air fry until the green beans are crisp-tender, about 8 minutes. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.