Cooked - Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Bulgogi Burrito Frozen Burrito Meal Prep Series Episode 3

1.0

48oz Top Sirloin

4 tablespoons water

2 teaspoons baking soda

6 tbsp soy sauce

4 tbsp honey

3 tbsp gochujang

2 tbsp dark soy sauce

3 tbsp zero cal sweetener

2 tbsp garlic purée

2 tbsp ginger purée

1 tbsp toasted Sesame oil

1 tbsp rice vinegar

½ yellow onion

Salt & black pepper, to taste

240g sushi rice (dry weight)

400g plain skyr or Greek yogurt

50g sriracha

Handful of cilantro or green onions

Salt & garlic to taste

11 burrito tortillas

150g low fat skyr or Greek yogurt

75g light mayo

15g gochujang

20g milk (or until desired consistency)

Pinch of salt

Sriracha to taste (optional)

Freeze 40-60 mins Slice thin
Soak with meat for 15 minutes
Add the meat over super high heat. This only takes a couple minutes to cook, so we wanna make sure to get a really quick sear on the exterior. Cook in batches.
Add in some green onions, sesame seeds, and give that a good mix.
Add all the ingredients shown on screen, give it a mix until combined, then you're ready to assemble your burritos.
Add in whatever other toppings you'd like, and then you're good to go.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

CuisineKorean-mexican Fusion

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 67 weeks ago

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