Pat dry pork chops with paper towels, then brush both sides with oil.
Combine all the Seasoning ingredients in a medium bowl and stir to combine.
Coat both sides of the pork chops with the Parmesan mixture, pressing slightly to get it to stick.
Place pork chops in the air fryer basket and cook at 400° for 12 minutes; flip pork chops after 6 minutes.
The pork chops should be golden brown and cooked to an internal temperature of 145-160 degrees Fahrenheit.
Arrange them on a serving plate and let them rest for 10 minutes before slicing or serving.
