Tomato Galette
  1. Cook at 180 degrees for 15-20 minutes until pastry is golden

  2. Leave at 100 degrees for another 15-20 minutes to dry out the tomatoes

  3. Add mozzarella and basil, then drizzle with extra olive oil to serve

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Galette

Cuisine🇫🇷French

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 45m

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