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Preheat the oven to 400°F.
Cut each biscuit into 9 pieces.
Melt the butter in a large bowl, then mix in 1 cup shredded mozzarella cheese, 2 tablespoons Italian seasoning and ½ teaspoon salt.
Add the pieces of biscuit dough and mini pepperonis to the bowl and toss until they're evenly coated.
Spray a muffin tin with cooking spray.
Add 6 pieces of biscuit to each compartment in the muffin tin.
Sprinkle approximately one teaspoon of additional shredded mozzarella on top of each roll.
Place in the oven to bake for 12 minutes.
Remove from the oven and serve with warm marinara sauce for dipping, if you'd like.