Cooked - Crockpot Chicken Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken Stew

4.0

1 lb Yukon gold potatoes ((peeled and cut into 1 " pieces))

3 large carrots ((peeled and sliced))

2 ribs celery ((sliced))

½ medium onion ((finely diced))

1 teaspoon minced garlic

1 ½ teaspoons salt

1 teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon black pepper

1 bay leaf

3 boneless skinless chicken breasts ((or 6 boneless skinless chicken thighs) about 2 lbs)

3 cups low sodium chicken broth

2 tablespoons corn starch

½ cup frozen peas (optional)

Fresh parsley for garnish

*Optional: you can heat some oil in a skillet and brown the chicken, then remove the chicken and saute the vegetables before throwing in the slow cooker if you desired. It will add another layer of flavor, but I always figure if I'm going to do that I should just cook the whole stew in the dutch oven.
Place the potatoes, carrots, celery, onion, garlic, salt, parsley, thyme, pepper and bay leaf in a 4-6 quart crockpot. Stir.
Place the chicken on top. Whisk the corn starch into the broth and pour over chicken.
Cover and cook on low for 5-6 hours or 2.5-3 hours on high, until potatoes are tender.
Remove chicken and shred. Stir back in with the peas.
Garnish with fresh parsley and adjust seasonings to taste. Serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 89 weeks ago

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