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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Alfredo Sauce

4.0

12 ounces cauliflower florets ((1 small cauliflower))

½ cup grated Parmesan cheese (more for serving)

¼ cup extra-virgin olive oil

2 garlic cloves

½ teaspoon Dijon mustard

3 tablespoons unsalted butter

2 tablespoons fresh lemon juice

1 teaspoon sea salt

Freshly ground black pepper

1 to 1½ cups reserved pasta cooking water

Bring a large pot of salted water to a boil. Add the cauliflower and boil until the cauliflower is fork tender, 8 to 10 minutes. Drain and place the cauliflower in a blender. Add the Parmesan cheese, olive oil, garlic, mustard, butter, lemon juice, salt, and several grinds of pepper.
Add 1 cup of the pasta water to the blender and blend the sauce until creamy.
As you toss your alfredo sauce with pasta, you may want to add the additional ½ cup pasta cooking water to loosen the sauce.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 65 weeks ago

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