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In a bowl or jar, mix together sesame paste, light soy sauce, chinese black vinegar, sugar, chili oil, water and grated garlic. Mix until combined and the sauce is smooth.
Cook noodles according to package directions, reserving about ½ cup of noodle cooking water. If you want to enjoy this dish hot, transfer them directly to the sauce. If eating the dish cold, rinse under cold water and drain well.
Once the noodles are mixed with the sauce, use the reserved noodle cooking water to loosen the sauce as needed. Garnish with scallions, sliced cucumber, and crushed peanuts!