Cajun Spiced Black Bean Quinoa Burgers Vegan
  1. In a bowl, mash half of the black beans really well. Add the rest of the ingredients except flour and mix in. Mash and mix. (You can also add 2 tbsp finely chopped onion and half a green chili minced here for variation.) Add 3 tbsp flour and mix in. Chill for 15-20 minutes.

  2. If the mixture is still wet add another tablespoon of flour and mix in. Taste and adjust salt and flavor. Shape into patties and pan fry for 4-6 mins per side over medium heat. (For additional crisp and less sticking , lightly dust the patties in flour before pan frying). Bake: place on parchment lined baking sheet and bake at 425 deg c(220 c) for 20 mins.

  3. Serve in a bowl or on lettuce leaves or make a burger with greens, tomato slices, onion and barbecue sauce or Vegan ranch sauce and pickled jalapeño.Store: in the refrigerator for upto 4 days. Freeze for upto a month. Reheat on the skillet or bake.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍔Burger

CuisineCajun

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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