Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Open the can of rolls and unroll each crescent roll.
Place pepperoni on the widest side of the triangle.
Place a ½ of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent.
Brush melted butter on top of the crescent rolls.
Sprinkle with Italian seasoning and garlic powder, if desired.
Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
