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Grate your cucumber (skin on is fine) on the medium or large holes of a box grater. Then gently squeeze excess water out in a cheesecloth over the sink. Alternatively, you can squeeze the moisture out with your hands and pat dry with a paper towel.
Add all the ingredients together in a mixing bowl. Mix gently until combined.
Taste the tzatziki and adjust the seasonings to your preference - add more salt, pepper, lemon juice, or dill.
Serve immediately with pita chips or store in the fridge for up to 4 days. Enjoy!