Cooked - Asian Flavoured ‘sauerkraut’

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450 g Sauerkraut

1 tablespoon Sesame Oil

2 tablespoons Sugar

1 tablespoons Soy Sauce

2 teaspoons Garlic Chilli Sauce

1 tablespoon Toasted Sesame Seeds

2 Spring Onion *finely chopped

Drain Sauerkraut to remove excess liquid but do not squeeze too much.
Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.

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