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Mix all the ingredients in a large mixing bowl. Massage the mixture well so all the meat is blended well with the ingredients.
Create six tennis balls-size balls with the meat. Then compress the meat with your thumbs to make the patties.
Grill the patties on high heat for 6 min on the first side; then 4-5 minutes on the second side. Let burgers rest for 5 min before serving.
Serve with your veggies and condiments. Optional... add cheese, and/or bacon strips. Burgers are perfect for a lettuce wrap if keeping the carbs down.