Cooked - Healthy Strawberry Popsicles (gluten & Dairy Free, Vegan, Paleo)

Tip: click step to get into cook mode

1 ¾ cups 1 ¾ cups (350 g) halved strawberries

¼ cup ¼ cup (70 g) maple syrup

¾ cup + 2 tbsp (190 mL) almond milk

2 tbsp lemon juice

1 tsp vanilla extract

In a food processor, blend all the ingredients together. You can either blend until completely smooth, or leave a few small chunks of strawberries for extra texture – both versions are super yummy.
Pour the mixture into popsicle moulds and freeze overnight.
The next day, remove the strawberry popsicles from the popsicle moulds and enjoy!

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