Cooked - Fall Tortellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Tortellini Soup

1.0

1 lb mild Italian sausage

1 yellow onion, chopped

3 carrots, chopped

3 stalks celery, chopped

½ tsp ground black pepper

2 tsp Italian seasoning

1 tsp salt

1 tsp fennel seed, lightly crushed

6 oz tomato paste

½ cup all-purpose flour

7 cups beef broth

20 oz cheese tortellini

2 cups heavy cream, half-and-half, or coconut cream

2 cups fresh spinach

½ cup grated Parmesan + plus more for serving

In a large stockpot over medium high heat, add onion and saute for a minute before adding sausage. Cook for a minute, then add spices. Continue to cook until almost browned.
Add carrots, and celery. Sauté about 5 minutes, until the vegetables begin to soften.
Stir in tomato paste. Cook for another 5 minutes, until fragrant.
Sprinkle in the flour and stir for 1 minute (it will look dry, just keep stirring so it doesn't burn).
Gradually pour in the broth, stirring well. Bring to a boil, then reduce to a simmer for 15 minutes.
Stir in cream, tortellini, and spinach. Simmer until the tortellini is tender, about 2-3 minutes.
Finish with Parmesan and stir until melted. Serve hot with extra cheese on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 40 weeks ago

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