Provencal Chicken
  1. Preheat oven to 475 degrees, with rack in top position.

  2. Place chicken in center of a rimmed baking sheet.

  3. Using your fingers, carefully loosen skin.

  4. In a small bowl, combine Dijon and Herbes de Provence.

  5. Spread mixture under skin.

  6. Season chicken with salt and pepper.

  7. Roast until an instant-read thermometer inserted in thickest part of chicken (avoiding bone) registers 165 degrees, 30 to 35 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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