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Start by adding boiling water or bone broth directly to the frozen block of vegetables.
Cook on high-medium heat, using about 1.5 to 2 cups of liquid, as it doesn't require much.
Incorporate two curry cubes into the mixture, stirring well to ensure they dissolve completely while cooking.
You can choose to add the curry cubes when you're ready to cook instead of freezing them with the vegetables.
Taste the curry and adjust the flavor with soy sauce and honey according to your preference.
Modify the seasoning based on the quantity of ingredients in your pack.
Keep in mind that the cooking time may vary depending on the volume of ingredients, so adjust it based on how soft you prefer the vegetables and how thick you want the sauce.