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Preheat the oven to 170’C and line a baking tray with baking paper.
In a bowl, sift the flour, protein powder, cocoa powder, and bicarbonate of soda, then whisk to combine.
Melt your nutella by putting it in a microwave for 15 seconds on low.
Once your dry mixture is combined, add in the yoghurt, melted nutella, vanilla FlavDrops, and milk, then mix to create a brownie batter.
Add in half the chopped up protein bar, then pour the mixture into your pan.
Sprinkle with chocolate chips, then place in the oven to bake for 15-20 minutes.
Allow to cool, then slice into 8 and dig in.