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Fill a glass with ice.
In a shallow bowl, mix a serving of matcha powder with hot water, whisking until fully incorporated.
Add your honey at this time if desired.
In another shallow bowl, mix the milk with the butterfly pea powder until fully incorporated.
Pour the milk and butterfly pea powder mixture over the ice, and top with a little more milk.
Top it all off with the brewed matcha tea, letting the green trickle into the bright blue.
Pop in your straw and stir—or don’t! It’s beautiful swirled together or enjoyed while leaving the colors to mingle on their own.