Cooked - Turmeric Miso Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turmeric Miso Soup

2.0

1 tsp oil

7 cloves of garlic (finely chopped)

1 to 1.5 inch piece of ginger (peeled and minced)

½ hot green chile (optional)

½ cup grated or shredded carrots

½ green or red bell pepper thinly sliced

7 oz ½ a block of tofu, cubed small

2 tsp tamari or soy sauce

2.5 cups water (or more, to preference)

½ tsp or more turmeric

1 tsp apple cider (or distilled white vinegar)

1 tsp or more sugar (or maple syrup)

½ tsp salt (less or more to taste, depends on your miso)

½ tsp freshly ground black pepper (divided)

1 tbsp or more white mellow miso

Scallions for garnish

Heat oil in saucepan over medium heat. Add garlic, ginger and chile and cook until translucent. 4 mins.
Add the carrots and peppers and cook for 3 minutes.
Add tofu and mix in. At this point you can also add in chopped veggies(chopped small) such broccoli.
Add water, ⅓ tsp black pepper and rest of the ingredients except miso and bring to a boil.
Simmer for 4 minutes. Then add the miso and mix in. Taste and adjust salt, sweet and tang(vinegar). Simmer for another few minutes.
Garnish with scallions and black pepper.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 20 weeks ago

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