Homemade Strawberry Brownies In Just 30 Minutes

1 cup all-purpose flour, sifted for a smoother texture

¾ cup granulated sugar, can reduce for less sweetness

2 large eggs, room temperature

½ cup unsalted butter, melted, adds richness

1 cup fresh strawberries, chopped, use ripe, firm berries

1 teaspoon vanilla extract, for depth of flavor

½ teaspoon baking powder, gives a slight lift

Pinch of salt, balances the flavors

Optional: ¼ cup white chocolate chips, a few drops of strawberry extract for extra punch

Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper for easy cleanup.
In a medium bowl, whisk the melted butter, sugar, eggs, and vanilla extract together until smooth and well combined.
In a separate bowl, sift the flour, baking powder, and salt. Slowly add to the wet mixture.
Gently mix in the chopped strawberries, being careful not to crush them.
Spread the batter evenly in the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before cutting to help them set and avoid crumbling.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m