Cooked - Pumpkin Pie (keto)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Pie (keto)

12.0

2 cups almond flour

3 egg yolks

2 tablespoons butter, softened

2 tablespoons heavy cream

¼ teaspoon salt

15 ounces organic pumpkin

1 tablespoon granulated Swerve

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

3 eggs

¾ cup heavy cream

½ teaspoon arrowroot powder

Preheat oven to 350°F. Grease a 9-inch pie dish lightly and set aside.
In a food processor, pulse all the crust ingredients until a dough forms.
Press dough into pie dish starting at the bottom and working up the sides.
Bake for 10 minutes., Allow to cool while you make the filling.
Beat eggs, pumpkin, granulated Swerve, cinnamon, nutmeg and cloves with an electric mixer.
Add heavy cream. Mix until well combined.
Pour filling into pie crust and bake for 30 to 40 minutes.
Allow pie to cool completely, slice, and serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 67 weeks ago

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