Steak Frites Sando
  1. Caramelized onions, not just sautéed onions. We're cooking them low and slow until they're sweet, golden, and jammy. Trust me, it's worth it.

  2. Baste your steak like it's a love language. Butter, garlic, and herbs make all the difference. No dry, flavorless steak here.

  3. Crispy, golden frites – Hand-cut, fried to perfection, and seasoned while hot.

  4. Roasted garlic aioli > regular mayo. Because if you're not squeezing buttery, roasted garlic into your sauce, what are we even doing?

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...