Caramelized onions, not just sautéed onions. We're cooking them low and slow until they're sweet, golden, and jammy. Trust me, it's worth it.
Baste your steak like it's a love language. Butter, garlic, and herbs make all the difference. No dry, flavorless steak here.
Crispy, golden frites – Hand-cut, fried to perfection, and seasoned while hot.
Roasted garlic aioli > regular mayo. Because if you're not squeezing buttery, roasted garlic into your sauce, what are we even doing?
