Cut chicken cubes
Add all the spices in a bowl sliced onion ,salt and chicken and mix well .
Keep chicken in the fridge for 30 minutes
Grill or pan fried on high temperature until chicken is tender .
On other start preparing hummus , I have used tinned cooked chickpeas , but I have boiled for another one hour .
After that I have added green peas to it , remove it .
Wash with cold water
Add to a jar then add Tahina , salt , garlic and lemon juice and blend into a fine paste , finish with olive oil .
Once done put green pea hummus at bottom and then chicken .
Top of it add salad and serve it .
