Full Of Protein Chicken Musakhan With Green Pea Hummus
  1. Cut chicken cubes

  2. Add all the spices in a bowl sliced onion ,salt and chicken and mix well .

  3. Keep chicken in the fridge for 30 minutes

  4. Grill or pan fried on high temperature until chicken is tender .

  5. On other start preparing hummus , I have used tinned cooked chickpeas , but I have boiled for another one hour .

  6. After that I have added green peas to it , remove it .

  7. Wash with cold water

  8. Add to a jar then add Tahina , salt , garlic and lemon juice and blend into a fine paste , finish with olive oil .

  9. Once done put green pea hummus at bottom and then chicken .

  10. Top of it add salad and serve it .

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...