Cooked - Crispy Tuna Tartare Bites (with Microwave Gimbugak)

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Crispy Tuna Tartare Bites (with Microwave Gimbugak)

1.0

3 sheets gim

3 square rice paper sheets

Sesame seeds

Salt

½ lb sushi-grade tuna, diced small

1 Tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar or lime juice

1 tsp sriracha

1 green onion, chopped

1 avocado, diced

Juice of ½ lime

Pinch of salt

Yuzu ponzu

Jalapeño or serrano pepper, sliced

Microgreens (optional)

Spicy mayo

Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back.
Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min.
Toss the avocado with lime juice and a pinch of salt.
Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds.
Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🥟Appetizer🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 2 weeks ago

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