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thecookingtwins
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In a large punch bowl, combine lemon-lime soda, orange juice, and pineapple juice. Stir gently.
Add scoops of orange sherbet into the bowl and let it melt slightly for froth.
Ladle or pour the punch into cups or glasses.
Top each serving with whipped cream for a cloud-like finish.
Garnish with Halloween candies or sprinkles if desired.
For spooky fog, carefully add a small piece of dry ice right before serving.