Cooked - Leftover Salmon Fillet Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Leftover Salmon Fillet Chowder

6.0

2 potatoes, peeled and cut bite size

1 small onion, diced

1 celery rib, sliced thinly

2 tablespoons butter

2 tablespoons flour

½ teaspoon salt

¼ teaspoon pepper

4 cups 2% low-fat milk or 4 cups half-and-half

1 salmon fillet, deboned, fully cooked and flaked

1 ¼ cups peas, frozen

½ cup swiss cheese, shredded

½ cup cheddar cheese, shredded

1 teaspoon dill weed

1 green onion, finely diced for garnish

Boil potatoes until tender, drain and set aside.
In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
Add flour, salt and pepper and stir until blended.
Slowly whisk in milk.
Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
Add potatoes, salmon, peas and dill and heat through.
Stir in cheeses and cook until melted.
Serve garnished with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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