Cooked - Sopa De Albóndigas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sopa De Albóndigas

1.0

1 lb lean ground beef

1 large egg

½ cup finely diced white onion

¼ cup uncooked long-grain white rice

½ tbsp chopped cilantro

½ tbsp chopped mint (optional)

2 tsp all-purpose seasoning

2 tsp beef bouillon

1 tsp salt

1 tsp ground cumin

1 tsp garlic powder

½ tsp ground black pepper

½ tsp dried oregano

4 medium tomatoes

½ white onion

3 garlic cloves

2 chipotle peppers

1 tsp ground cumin

1 tsp garlic powder

½ tsp ground black pepper

½ tsp dried oregano

2 tsp tomato bouillon, or to taste

2 tsp beef bouillon, or to taste

6 cups water, divided

3 large carrots, peeled and cut into 1-inch pieces

3–4 large russet potatoes (about 1 lb), peeled and cut into 1-inch pieces

2 zucchinis, cut into 1-inch pieces

Freshly chopped cilantro

Lime wedges

Combine all meatball ingredients in a bowl and mix just until combined. Form into 2-inch meatballs.
Blend the tomatoes, onion, garlic, chipotle peppers, seasonings, bouillon, and 2 cups water until smooth.
Pour the blended mixture into a pot with the remaining 4 cups water. Bring to a boil, then gently add the meatballs and simmer for 20 minutes.
Add carrots and potatoes; cook for 20 minutes. Stir in the zucchini and simmer for another 10–15 minutes, or until the meatballs are cooked through and vegetables are fork-tender.
Serve with fresh cilantro and lime wedges, if desired.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...