Sheet Pan Chicken Fajitas
  1. Preheat oven to 425°F.

  2. Add bell peppers, onion and chicken into a bowl. Toss with oil, garlic and spices.

  3. Spread onto a large baking sheet and bake for 15-20 minutes, tossing at the 10-minute mark. You can bump the heat to broil for the last 2-3 minutes to get a little char on everything if desired. I did 18 minutes total – baked for 15 minutes and then 3 minutes on a high broil (500°F).

  4. Top chicken mixture with fresh cilantro and drizzle on lime juice. Toss to combine.

  5. Serve chicken and veggies in warm tortillas with toppings of choice. I recommend guacamole, salsa, cheese and hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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