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Traditional Method: Measure the first 4 ingredients into a small pot and place over medium high heat.
When the mixture begins to simmer, turn the heat down to medium and whisk until it thickens and becomes hot.
Remove from the heat and add the beaten egg, little by little, whisking all the while. Place back over medium heat and whisk quickly until the porridge gets thick. Remove from the heat and whisk for 30 seconds more.
Whisk in the butter (ghee), sweetener of your choice and cream (or coconut milk).
Garnish this low carb almond porridge with your favorite ingredients and enjoy!
Microwave Instructions: Mix all of the ingredients together in a microwaveable bowl until thoroughly combined. Cook on hi power in 30 second bursts, stirring in between, until thick and hot.