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Preheat the oven to 400 degrees Fahrenheit. Grease a mini muffin tin, and set it aside.
In a small bowl, mix the butter, cinnamon, and sugar until well combined.
Roll out the puff pastry, and spread the cinnamon mixture in an even layer on top. Sprinkle the pistachios and walnuts on top.
Roll the puff pastry onto itself to create a roll. Slice the dough into 12 pieces, and brush the egg wash on top.
Place each piece in the prepared muffin tin, and bake for 18-20 minutes or until the cinnamon rolls are golden brown.
Drizzle honey or simple syrup on top, and serve immediately.
Store in an airtight container in the fridge for up to 3 days.