Cooked - Southern Pecan Bread Pudding Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southern Pecan Bread Pudding Bake

1.0

6 cups brioche or French bread, cubed

4 large eggs

2 cups whole milk

½ cup melted butter

1 cup brown sugar

⅓ cup maple syrup or honey

1 ½ cups chopped pecans

1 tbsp vanilla extract

1 tsp cinnamon

¼ tsp salt

1 can apple pie filling or 2 cups diced cooked apples

¼ cup white sugar for topping

Extra butter for greasing baking dish

Preheat oven to 350°F (175°C).
Grease a baking dish generously with butter.
Spread cubed bread evenly into the dish.
In a large bowl, whisk together eggs, milk, melted butter, brown sugar, maple syrup, vanilla, cinnamon, and salt.
Fold in apple filling and half of the chopped pecans.
Pour mixture evenly over the bread cubes and gently press bread down so it absorbs the custard.
Sprinkle remaining pecans and white sugar over the top for a crunchy caramelized finish.
Bake for 40–45 minutes until golden brown, bubbling, and set in the center.
Let cool slightly before serving so the sweet syrup thickens beautifully.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineSouthern

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created this week

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