Mascarpone Tomato Tart With Rocket Pesto And Burrata
  1. Preheat oven to 200C degrees and prepare a large baking tray or baking shelf

  2. In a medium bowl, add mascarpone, grated garlic clove, 30g grana padano, salt and pepper

  3. Beat together and taste to check seasoning

  4. Spread mascarpone mixture evenly over pastry leaving about a 2cm gap around the edge

  5. Brush the edge with beaten egg yolk

  6. Shake off any excess water from the tomato slices and arrange on tart

  7. Drizzle over a little olive oil

  8. Bake in middle of oven for 22 minutes at 200C

  9. Turn down heat to 180C and cook for another 5-6 minutes until golden and puffed up

  10. Add all rocket pesto ingredients and blend until smooth

  11. Taste pesto to check seasoning

  12. When serving, spoon pesto over tart and tear burrata over the top

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇮🇹Italian

Occasions🥐Brunch🎊Party

Season☀️Summer

DifficultyMedium ⏰ 45m

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