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PdfPreheat oven to 400°F.
Season the salmon with Cajun or Creole seasoning (or your favorite), then add it to a baking dish with the feta, cherry tomatoes, whole garlic bulb, and spinach.
Spoon pesto over the top, drizzle with olive oil, then season lightly.
Bake for 30–35 minutes until the salmon is cooked through and everything is soft and roasted.
While that cooks, boil your fettuccine in salted water until al dente, then drain.
Remove the tray from the oven, add the lemon zest and fresh dill, then squeeze out the roasted garlic.
Mash everything together with a fork, breaking up the salmon and mixing it into the feta and tomatoes.
Add the pasta and toss until creamy and coated.
Finish with chili flakes or oregano if you want.