Cooked - High Protein Mexican Streetcorn Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Mexican Streetcorn Chicken Bowls

4.0

800g chicken breast (diced into 1” cubes)

2 tsp smoked paprika

½ tsp cayenne

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp oregano

2 tsp salt

2 tsp avocado oil

350g sweetcorn

½ red onion diced

1 jalapeño diced

100g 0% greek yoghurt

3 tbsp light mayo

80g low fat feta or cojita

3 tbsp fresh cilantro/coriander

½ tsp garlic powder

½ lime juice

1 tsp tajin

A pinch of salt

½ tsp cayenne

1 cup basmati rice dry

Juice of half a lime

Pinch of salt

2 tbsp chopped cilantro/coriander

120g Greek yoghurt

2 tbsp light mayo

1 tsp lime juice

1 tbsp finely chopped cilantro/coriander

Salt to taste

Spray chicken with oil and season with smoked paprika, cayenne, garlic powder, onion powder, cumin, oregano, and salt.
Cook for 10-12 minutes in a pan on medium heat or until fully cooked.
Once chicken is removed from the pan, add sweetcorn, onion, and jalapeno. Cook until browned.
Put veggies into a bowl and add Greek yogurt, light mayo, cotija cheese, cilantro, garlic powder, lime juice, tajin, salt, and cayenne.
If you're making for meal prep store the rice chicken and steeetcorn salad in separate containers for up to 5 days in the fridge
To reheat, add the chicken and rice to a bowl and microwave for 3-4 minutes top with your Streetcorn salad and enjoy!
You can also reheat in the pan

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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