Five Minute Lemon Arugula Pesto
  1. Add all ingredients except for olive oil and cheese to a food processor.

  2. Turn food processor on. While it is running, drizzle the olive oil (½ cup) in gradually.

  3. Once the ingredients are well blended and pesto looks smooth, uncover and add cheese, if using. Pulse to combine.

  4. Serve spread on toast, mixed with pasta, on cooked grilled chicken or steak- or eat with a spoon!

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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