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In a medium bowl, combine coconut yogurt, peanut butter, maple, vanilla, and salt. Mix until smooth.
Dollop onto the baking sheet - you should get about 6-8 bites. Place in the freezer to set until completely firm (a couple hours).
In a separate bowl, melt chocolate and coconut oil together in the microwave in 15 second increments, stirring between intervals until smooth and glossy.
Once frozen, submerge each frozen yogurt bite in the chocolate until completely coated. Place back on the sheet and sprinkle with peanuts and flaky salt.
Transfer back to the freezer until the chocolate sets. Enjoy and store in freezer.