Grilled Shrimp Scampi Recipe
  1. In a shallow glass dish (I used my 9x13-inch Pyrex cake pan), mix together olive oil, butter, lemon juice and zest, mustard, basil, garlic, red pepper flakes, and seasoning mix.

  2. Add shrimp and stir till the shrimp are coated with the paste.

  3. Place in the refrigerator for about an hour.

  4. Prepare grill. Thread shrimp onto skewers. Gently microwave any marinade left in the pan and smear over skewered shrimp.

  5. Grill for approximately 2 minutes per side or till just starting to turn pink. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇮🇹Italian

Occasions🏕️Outdoor Cooking🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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