Potato Tarte Tatin
  1. Prepare a large container ½ full of cold water. Peel your potatoes and place them in the cold water. Discard the peels.

  2. Clarify ¼ lb of butter by microwaving it until just melted, then skimming off the white foam that floats to the top. Set ½ of the clarified butter to the side, and with the other half, mix in 1 tsp of potato starch to make a slurry. Have the slurry ready beside you with a brush.

  3. Pick your thyme leaves, and roughly chop them. Discard the stems.

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Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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