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Weigh the ingredients into a bowl and whisk them vigorously until air bubbles form on the surface.
Take an oven-safe ceramic dish or glass bowl that fits in your air fryer basket, and add an inch of oil - vegetable is fine.
Allow the oil to heat up in the air fryer for about three minutes and then add the mixture.
Set the air fryer to 200 degrees Celsius for 20 minutes - but do not open the drawer.
After 20 minutes, the giant pudding should be golden and crisp on the outside with a perfectly fluffy core.